Benefits of Tomatoes

Tomato (Solanum Lycopersicum syn. Lycopersicum esculentum) is a herbaceous plant annuals and trunked weak and wet. Tomato plant life cycle is quite short, about 2-3 months. Higher plants can reach 1-3 m. The leaves are triangular, pinnate leaves gaps in bone, and arranged in a common stalk. The flowers are yellow. Moderate buni fruit is a fruit, with green color when young and yellow or red when old. Form his own men there is a round, flat round, and some are like the lightbulb. The flesh contains a lot of water and arranged in bunches, are relatively small-sized seeds with large quantities. These plants are rooted riding with many side roots and shallow.

Tomatoes are included in the family Solanaceae and has several subspecies as follows: tomatoes apples, tomatoes or tomato porcelain vegetable, potato tomato, tomato curly, wild tomato, tomato ranti, and cherry tomatoes.

Inside there Tomatoes slonain alkaloid content (0007%), sapinin, folic acid, malic acid, citric acid, bioflavonoids, proteins, fats, sugars, adenine, trigolin, holin, tomatin, minerals, vitamins, histamine. Based on the research, the materials contained by the Tomatoes have benefits to help cope with indigestion, loss of appetite, hepatitis, inflammation, ulcers, stomach disorders, hemorrhoids, hypertension, and cholesterol.

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