Benefits Of Rosella

This flowers very tempting, many people who call rosella flowers. The most rewarding part is the dried petals petals can be used to make syrup, jams, sweets, juice, salad, and pudding. Besides tasty, various processed rosella has pharmacological effects are fairly complete. Group rosella flowers are dark red, thick and juicy. The more intense red color, taste more acidic and of course also the greater usefulness. This plant is easy to grow, even in the village where I grew up this plant growing in the yard of a house made in ornamental plants.
According to research, anti-oxidants contained in roselle tea is higher than the cat's whiskers that have been clinically proven able to break down kidney stones. Through the study also found 51% and 24% anthocyanins anti-oxidants in a solution of 300 ml of water brewed with the dried rosella flowers. Anthocyanin in roselle can inhibit and kill cancer cells or red blood leukemia. 

Although the study of new preclinical testing in the laboratory, because there is no scientific evidence regarding the effect directly to humans. However, it has traditionally been a lot of people who take advantage of rosella flowers to reduce high blood. If you drink steeping rosella flowers regularly, then the nerves and tension neck stiffness due to hypertension over time will disappear. The body becomes fitter and sleep soundly. rosella flowers use to lower high blood pressure have been tested clinically in Tehran, Iran.
All you need to remember, be careful when buying dried rosella flowers. You relatively easy to find dried rosella flowers, even in traditional markets you can get it. Avoid consuming dried rosella flowers are red color has faded. Because maybe there is something wrong in the process of drying, packaging, or storage. The waning of the color red means dried roselle flowers fade also properties that are on it.
Save your dried rosella flowers in a protected place, keep it away from direct sun contact. If it comes in contact with direct sunlight will make anthocyanins degraded, because other than beneficial to health that makes the red anthocyanin in roselle flowers.

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