Benefits of Guava

Curable Disease:Diabetes mellitus, ulcer, Diarrhea (abdominal pain), Cold, beser; Prolapsisani, Thrush, Skin Hospital, a new wound;
Utilization:

1. Diabetes Mellitus

Ingredients: 1 half-ripe guava fruitMethod: guava fruit cut into four parts andboiled with 1 liter of water until boiling, then filtered totake water.How to use: drink 2 times a day, morning and afternoon

2. Ulcer

Ingredients: 8 pieces of guava leaves are still fresh.Method: boiled with 1.5 liters of water to boiling,then filtered to take water.How to use: drink 3 times a day, morning, afternoon and evening.

3. Abdominal pain (diarrhea and Diarrhoea)

 Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunkMethod: boiled with 1.5 liters of water until boiling and thenfiltered to take waterHow to use: drink 2 times a day morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding

 Ingredients: guava young and salt to taste.How to use: chewed by mothers who breastfeed the baby,water is ingested and waste is disposed.

5. Catch a cold

 Ingredients: 10 pieces of guava leaves are still young, 1 point chilired, 3 eye fruit acids, 1 slice of coconut sugar, salt to tasteHow to make: all the ingredients are boiled together with 1 literwater until boiling and then filtered to take water.How to use: drink 2 times a day.

6. Beser (frequent urination) excessive

 Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of powderedfried rice with no oil (couple = Java).Method: two ingredients are boiled together with 2.5cups water to boil down to 1 cup and then filtered.How to use: drink every 3 hours 3 tablespoons.

7. Prolapsisani

 Ingredients: 1 handful of guava leaves, 1 slice of guava bark.Method of making: braised together with 2 cups water to boil,then filtered to take water.How to use: water mixture is still warm in a stateused to compress the shaft intestinal mucous membrane (belly button) on thebaby.

8. Sprue

 Ingredients: 1 handful of guava leaves, 1 slice of guava bark.Method of making: braised together with 2 cups water to boil,then filtered to take water.How to use: drink 2 times a day.

9. Skin Pain

 Ingredients: 1 handful of guava leaves are still young, 7 flowersguava.How to make: mashed together until smoothHow to use: to rub the skin of the sick.

10. Drug new wounds

 Ingredients: 3 shoots of guava leaves.Directions: chew until softHow to use: placed on the injured body part in ordermengelurkan no blood continuously.
Composition:CHEMISTRY CONTENT: Fruit, leaves and bark of guava tree contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, acid ursolat, psidiolat acid, acid kratogolat, oleanolat acid, guajaverin acids and vitamins. The content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - Charcoal Hydrate 12.2 grams - 28 mg Phosphorus - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams Water

Posted in: Benefits Of Fruit