Wednesday, August 10, 2011

Benefits of Grape







Grape has many health benefits because it contains antioxidants and high fiber so it can be a source of energy is refreshing and nutritious prevent premature aging. In addition, this fruit contains vitamin C, A, B (thiamin), E, and K (potassium). Vitamin C, in addition to healthy gums and mouth (anti-thrush), also contain aktioksidan to maintain body immunity. Besides the meat, grape seed is actually no less nutritious because it contains pycnogenol, collagen boosters for the flexibility of blood vessels. While the skin is rich in flavonoids that function antioxidant substances. Another benefit of eating grapes is to prevent colon cancer or colon cancer because of antioxidant content and high fiber.

The number of properties of grapes have been viewed as a business opportunity by a variety of beverage manufacturers in the packaging so that we can now consume grape juice whenever we want.

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